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Shiitake Sauteed Brussels Sprouts
Moving on to the vegetable side dishes for Thanksgiving I give you yet another super simple, short ingredient list dish. Brussels..
The Drizzle Kitchen Cookbook is Here!
It’s finally the day!! I am so excited to share with you all my labor of love for the past 8 months:
Drizzle Kitchen Favorites
happy..
Sautéed Padrón Peppers
I am a lucky lady. Mr. Giggles takes me and his daughters to spend the month in Europe. I love this adoption of taking a “holiday.” It..
Tomatillo Salsa
I could eat tacos just about every day. Breakfast tacos with eggs and some wilted greens, shrimp tacos with a garlicky tomato sauce,..
Spice Crusted Sweet Potatoes
With weekends becoming filled by bbq invitations and outdoor dinners, I find people are always challenged with what to make for side..
Ramp Pesto
It’s finally that time of year when spring produce is popping up at the market. Thank God! Chicago was handed a pretty rough winter and..
Citrus-Chia Muffins
It’s been awhile since I’ve posted, things have been bonkers-bananas around here! Travel-work-sleeping and eating seems to be how I..
Collard Greens, Yum!
Basic Braised Chicken
Cauliflower Tabbouleh
I have been playing a lot with cauliflower in kitchen as of late. It is such a versatile and nutritious vegetable and it makes me so..