Quick Frittata
Sometimes there are mornings when I have what seems like a luxurious amount of time for sipping coffee, making beautiful breakfasts and sitting back to
Sometimes there are mornings when I have what seems like a luxurious amount of time for sipping coffee, making beautiful breakfasts and sitting back to
I love rice pilaf. It can add so much flavor to so many things. When I was younger I loved-I mean looooved-Rice A Roni. Yep,
I am a lucky lady. Mr. Giggles takes me and his daughters to spend the month in Europe. I love this adoption of taking a
I recently did a cooking class for some really fantastic ladies up at a gorgeous Wisconsin lake house. We had such a great time and
So, if you are new to reading the blog you might not know that some of my friends call me Giggles. It started when after
I could eat tacos just about every day. Breakfast tacos with eggs and some wilted greens, shrimp tacos with a garlicky tomato sauce, seared salty
With weekends becoming filled by bbq invitations and outdoor dinners, I find people are always challenged with what to make for side dishes. There is
It’s finally that time of year when spring produce is popping up at the market. Thank God! Chicago was handed a pretty rough winter and
It’s been awhile since I’ve posted, things have been bonkers-bananas around here! Travel-work-sleeping and eating seems to be how I have been operating the past
Today I would love to focus on an ingredient that I eat on an almost daily basis. Collard Greens. What came to your mind first?