Ever crave something chewy, sweet, salty and chocolatey all at the same time? I DO!! And let me tell you, this recipe covers all those..
Two weeks ago I was on the news talking about the Teal Pumpkin Project. It’s an awesome Halloween Idea brought about by the folks over at..
Yes, it IS that time of year. Where literally everything turns into pumpkin. PSL, pumpkin soup, pumpkin muffins, pumpkin cupcakes, orange..
I remember growing up and pouring myself a glass of milk then squeezing in a ton of Hershey’s Chocolate Syrup. It was the way you made..
It’s finally feeling like spring here in Chicago and I want all the spring things. I want bright colors, I want sunshine, sunglasses,..
I was asked to do a TV segment on whether or not there are actually benefits to the trend of “meatless monday.” I was, of course, very..
This January my message for everyone is simple: get back into the kitchen. If you read my last blog entry you’ll see that I’m not a big..
It’s the question I am asked whenever people learn I am a chef with a nutrition degree and specialty in food allergies. I have such and..
We are full on in the midst of the holiday season. Drizzle Kitchen has been slammed since before Thanksgiving and the end in sight is on..
It’s almost Thanksgiving and I’m sure plenty of you are starting to plan your menu, get your grocery lists ready and the panic may begin..