Sassy Italian Salsa Verde
When I have an abundance of herbs I love to blend them into a sauce with olive oil and maybe lemon or sherry vinegar, maybe
When I have an abundance of herbs I love to blend them into a sauce with olive oil and maybe lemon or sherry vinegar, maybe
Late summer might be my most favorite time of the year. Not just because my birthday month falls into this time frame but because the
Summer herbs are the best! Now, I have a terrible green thumb and am not great at growing very much. However, basil seems to like
Today’s recipe is a quick and delicious one! I was craving a little sweet snack the other day and wanted something (1) fast to throw
Chicken Parm Meatballs is one of the fan favorite recipes for Drizzle Kitchen clients. They please everyone, they reheat beautifully and are a breeze to
Summertime is usually known for popsicles….but what about cake pops?? Delicious, fun and very poppable these little buddies are a great way to use up
Energy Bites have been a staple in my: breakfast on the go/snack/nourishing dessert sort of way. They’re so darn delicious and pretty easy to throw
I have a love hate relationship with things labeled “protein” this or “protein” that. Some of them are made with really good, really clean ingredients
This recipe is one we have been preparing for Drizzle Kitchen Private Chef clients for years. It’s a lovely recipe that is not only quick
For all my lamb lovers out there, this recipe is for you! It’s easy, it’s delicious, it looks beautiful and is a real show stopper