Sweets
A Unique Recipe for Stuffed Dates to try Right Now!
Today’s recipe is a quick and delicious one! I was craving a little sweet snack the other day and wanted something (1) fast to throw
July 19, 2022
Tag: happy food alchemy
Mains
Cloudies Chicken Parm Meatballs
Chicken Parm Meatballs is one of the fan favorite recipes for Drizzle Kitchen clients. They please everyone, they reheat beautifully and are a breeze to
June 19, 2022
Sweets
The Best Cake Pop Recipe: Vanilla Sprinkle Cake Pops
Summertime is usually known for popsicles….but what about cake pops?? Delicious, fun and very poppable these little buddies are a great way to use up
June 11, 2022
Breakfasts
The Best Double Chocolate Energy Bites Recipe (nut free!)
Energy Bites have been a staple in my: breakfast on the go/snack/nourishing dessert sort of way. They’re so darn delicious and pretty easy to throw
May 17, 2022
Breakfasts
The Best Recipe for Protein Bars to try now!
I have a love hate relationship with things labeled “protein” this or “protein” that. Some of them are made with really good, really clean ingredients
May 8, 2022
Mains
How to Make the Best Asian Beef Bowl
This recipe is one we have been preparing for Drizzle Kitchen Private Chef clients for years. It’s a lovely recipe that is not only quick
May 1, 2022
Holidays
My Favorite Leg of Lamb Recipe
For all my lamb lovers out there, this recipe is for you! It’s easy, it’s delicious, it looks beautiful and is a real show stopper
April 13, 2022
Breakfasts
Chewy Apricot Breakfast Bars
My boyfriend and I recently went on one of the most incredible trips, sailing around the British Virgin Islands. He grew up on sailboats and
March 29, 2022
Snacks
My Favorite Recipe for Ranch Dip with Avocado
With the commencement of spring comes vacation, school spring break, Easter, graduations and warmer weather. This means I am in the mood for dips, spreads,
March 10, 2022
Holidays
A Delicious Dark Chocolate Tartlette Recipe to Try Now
I did a very special dinner party a few weeks ago and the guest of honor was paleo. Now, I love nothing more than a
February 10, 2022
