happy food alchemy
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Quarantine Kitchen Series: Homemade Magic Shell
Well, it’s the start of summer and what that means to me is flip flops, walks outside, beach time, rosè time and ICE CREAM TIME!
So as I..
Quarantine Kitchen Series: Chimichurri
It’s the start of true grilling season in the midwest, despite the crummy rain we will have over the next few days. But that never..
Quarantine Kitchen Series: Dark Chocolate Banana Bread Cookies
Banana bread has become the thing to bake these past few weeks while we have all been sheltering in place. Is it because it reminds us of..
Quarantine Kitchen: Olive Oil Roasted Grape Tomatoes
This is one of those recipes that is gloriously simple but will become an absolute staple! We make these weekly for clients and if they..
Quarantine Kitchen Series: French Toast
Growing up French toast was always my go to for breakfast. The outside was crispy and hot and the center soaked up the maple syrup like a..
Quarantine Kitchen Series: Blender Pancakes
Well, this recipe makes sense for my first Instagram live cooking class back after breaking my wrist for so many reasons. The first is..
Quarantine Kitchen Series: Chickpea Veggie Burgers
Last weekend my chickpea burger episode aired on Living Healthy Chicago and I’ve been getting emails left and right requesting the..
Quarantine Kitchen Series: Kimchi Guacamole
Well, this quarantine has certainly taken a turn for me! Last week I fell walking Nutmeg (my french bulldog) and shattered some bones in..
Quarantine Kitchen Series: Ginger-Scallion Noodles
Ahhh, coming across the long lost recipes I created years ago (almost a decade!) and have completely forgotten about is the best feeling!..
