Holidays
Herbed Focaccia
Being gluten free for ten years has shown me the things I really do and really don’t miss. I don’t miss eating crappy pizza because
December 3, 2020
Meal: Sides
Sides
Tomato-Watermelon Summer Salad
I love a good summer salad. And when produce is fresh and gorgeous like it is right now in Chicago I want ALLLL the
July 24, 2020
Sides
Marinated Chickpeas
I struggled with posting anything today. I struggled because I didn’t want to seem insensitive, I didn’t want to seem like I didn’t care about
June 1, 2020
Sides
Quarantine Kitchen Series: Chimichurri
It’s the start of true grilling season in the midwest, despite the crummy rain we will have over the next few days. But that never
May 14, 2020
Kitchen Basics
Quarantine Kitchen: Olive Oil Roasted Grape Tomatoes
This is one of those recipes that is gloriously simple but will become an absolute staple! We make these weekly for clients and if they
May 7, 2020
Sides
Quarantine Kitchen Series: Kimchi Guacamole
Well, this quarantine has certainly taken a turn for me! Last week I fell walking Nutmeg (my french bulldog) and shattered some bones in my
April 23, 2020
Sides
Quarantine Kitchen Series: How to Make Sweet Potato Fries!
This recipe request was overwhelming from you all, my Drizzlers. And it made me soooo happy! I LOVE SWEET POTATOES. And what preparation method do
March 30, 2020
Kitchen Basics
Quarantine Kitchen Series: Top-8 Free White Sandwich Bread
These are unknown times. These are scary times. We get new news every 2 hours and then the questions: should we leave our house, can
March 21, 2020
Sides
Avocado Crema
Ah, our love of avocados. Well, at least my love of avocados! They’re such an incredible food. And while they are technically a fruit, their nutritional makeup
February 18, 2020
Sides
Creamy Broccoli-Lemon Soup (without cream!)
We, on a regular basis, make soups for our clients. They are super nourishing, include loads of veggies, we can add bone broth, collagen, steep
February 5, 2020
