It’s the start of true grilling season in the midwest, despite the crummy rain we will have over the next few days. But that never stopped a good Chicagoan from firing up that grill!
Sauces are one of my favorite ways to accompany grilled food. Vegetables, seafood, meat really anything is almost always better with a fun sauce! And chimichurri is one of my absolute favorites. Super garlicky and loaded with herbs, this sauce comes together so quickly in just a few minutes.
So make a big batch and serve it alongside your grilled food or even toss with some rice or pasta for a delicious side dish! It will last about a week in the fridge and you’ll definitely want to add it to everything!
Stay safe out there, Drizzlers!
Free From Top-9 Food Allergens, Corn, Potato, Mustard
Makes about 1 cup
- 4 cloves garlic, peeled
- 1 tsp. dried red chili flakes or 1 small fresh chili
- 1/2 c. cilantro
- 1/4 c. parsley
- 2-3 Tbs. fresh oregano
- 1/4 c. red wine vinegar
- 1/2 c. olive oil
- big pinch salt
- Add everything to a small food processor or a blender base.
- Pulse until everything is well combined and the herbs are finely chopped.
- Taste for seasoning and add more vinegar, oil or salt as needed!
Happy Foods are the Best Foods!