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Tasty, Easy and High Protein Breakfast Quesadillas
Almost every morning I make myself and my fiance a breakfast quesadilla. It’s nothing fancy but it’s delicious and starts our day out in the
Almost every morning I make myself and my fiance a breakfast quesadilla. It’s nothing fancy but it’s delicious and starts our day out in the
I have recently rediscovered my love for basil seeds. Not for planting….for eating! Basil seed pudding is almost identical in flavor and texture to chia
Living in Chicago means there is no shortage of chopped salads. We are a city known for steakhouses and every steakhouse has their own iteration
As the days are getting brighter, springtime brings temperatures that are fluctuate between snowy 32, rainy 45 and beautiful sunshine filled 75. This silly weather
The other week a nut free company sent me their version of hazelnut free and nut free Nutella. I was skeptical. But then I tried
Weeknight dinners seem to be what everyone has the hardest time with. How can you make things tasty but also cook quickly for meals that
Growing up, a Mounds Bar was my absolute favorite. Coconut quickly became an absolute favorite flavor of mine in any sort of dessert. Ice cream,
I love chocolate, Drizzlers. With all my might! And a fudgy brownie has always been my weak spot. Don’t serve me a cake brownie, that’s
In between all the cookies and the holiday parties I thought you might want a nice, nourishing soup that’s also delicious enough to serve on
As I continue on my delivery of the 12 Days of Cookies for this holiday season, I wanted to create something with some spice. I