May is Allergy Awareness Month and Celiac Disease Awareness Month, did you know that? Even if you don’t have an allergy I’m sure you know..
Yesterday was 70 degrees in Chicago. In April!!!!! I can’t tell you how lovely it was to be outside without a jacket, snow boots and a..
After returning from Expo West, the country’s largest natural foods show, where packaged snacks are abundant, I realized I have so many..
As part of our series of “Kitchen Basics” I asked you all for some of the topics you would like us to cover! So today I have a recipe and..
This January my message for everyone is simple: get back into the kitchen. If you read my last blog entry you’ll see that I’m not a big..
It’s the question I am asked whenever people learn I am a chef with a nutrition degree and specialty in food allergies. I have such and..
We are full on in the midst of the holiday season. Drizzle Kitchen has been slammed since before Thanksgiving and the end in sight is on..
We are coming into the season when there will soon be sweets surrounding us. Celebrations to attend, cocktail parties to dress up for and..
Written by Drizzle Kitchen Contributor Lauren Woodbridge
Happy Farmer’s Market Week! I am so excited there is a whole week dedicated to..
Written By Contributor Lauren Woodbridge
Have you been hearing all about the supplements called adaptogens that can cure everything?..