Mains
Kitchen Sink Fried Rice
Happy weekend after Thanksgiving! And with everyone pretty sick of cooking, we are looking for simple meals that won’t leave us feeling heavy. Plus most
November 29, 2020
Tag: allergy free
Holidays
Cinnamon Spiced Chocolate Bark
Well, apparently today is National Dessert Day! So, that’s super fun and also a great excuse to eat some chocolate. Am I right? One of
October 14, 2020
Holidays
Cauliflower Hummus
Snacking, while sometimes touted as being “naughty”, can actually be a great way to add some extra nutrition into your noshing! We are also still
June 26, 2020
Sweets
Quarantine Kitchen Series: Homemade Magic Shell
Well, it’s the start of summer and what that means to me is flip flops, walks outside, beach time, rosè time and ICE CREAM TIME!
May 28, 2020
Sides
Quarantine Kitchen Series: Chimichurri
It’s the start of true grilling season in the midwest, despite the crummy rain we will have over the next few days. But that never
May 14, 2020
Kitchen Basics
Quarantine Kitchen: Olive Oil Roasted Grape Tomatoes
This is one of those recipes that is gloriously simple but will become an absolute staple! We make these weekly for clients and if they
May 7, 2020
Breakfasts
Quarantine Kitchen Series: Blender Pancakes
Well, this recipe makes sense for my first Instagram live cooking class back after breaking my wrist for so many reasons. The first is that
May 4, 2020
Mains
Quarantine Kitchen Series: Chickpea Veggie Burgers
Last weekend my chickpea burger episode aired on Living Healthy Chicago and I’ve been getting emails left and right requesting the recipe! It seems to
April 27, 2020
Breakfasts
Quarantine Kitchen Series: Homemade Pop Tarts!
Overwhelming requests from you all for homemade pop tarts during our live class. So, whether you plan to make these for Easter or just for
April 11, 2020
Breakfasts
Quarantine Kitchen Series: Egg Free Frittata (plus how to do it with eggs, also!)
As we approach Easter I’ve heard from many of you that you’d like some help with a stellar Easter brunch menu….well, let’s get you some
April 9, 2020
