Entertaining is a big undertaking! And entertaining around the holidays? Even harder as you are dealing with expectations of traditions, navigating through family relationships, timing
Two weeks ago I was on the news talking about the Teal Pumpkin Project. It’s an awesome Halloween Idea brought about by the folks over
This is one of my staples in the fridge. Weeks that I know will be busy I stock up on individual bowls of these little
Would you believe me if I told you I whipped up the liquid from a can of chickpeas, added some sugar and raspberry powder and
I was asked to do a TV segment on whether or not there are actually benefits to the trend of “meatless monday.” I was, of
Happy (early) St. Patrick’s Day! I am so excited about the recipe I have to share with you all today. Like any good Chicagoan, I
This January my message for everyone is simple: get back into the kitchen. If you read my last blog entry you’ll see that I’m not
By contributing author, Lauren Woodbridge Cacao plants or “food of the gods”, were originally found in the tropical rainforests of Central America, as early as
Written by Drizzle Kitchen Contributor Lauren Woodbridge Happy Farmer’s Market Week! I am so excited there is a whole week dedicated to the farmers in your region
It’s January in the New Year which means everyone and their mother is (1) at the gym (2) “resolving” to eat healthier (3) drinking 75
