

Basil Seed Pudding
I have recently rediscovered my love for basil seeds. Not for planting….for eating! Basil seed pudding is almost identical in flavor and texture to chia
I have recently rediscovered my love for basil seeds. Not for planting….for eating! Basil seed pudding is almost identical in flavor and texture to chia
Breakfast has always been my favorite meal of the day. It’s also something you can eat anytime of the day! Breakfast for dinner, heck yeah!! I
Well, it’s my turn. I got the gift of Covid for Christmas. Many lessons I’ve learned during these days of quarantine. (1) I’m extremely grateful
Yep, you read that correctly! BASIL seeds!!!! Judging my the photo solely, I’m sure most people will think this cute little jar is filled with
It’s spring in Chicago which means one day it’s 30 degrees and the next day it’s 75. You would think I would be used to
I recently taught a Drizzle Kitchen Member class on waffles and then thought to myself, these recipes need to go on the blog! Waffles are
Fruit salads are often pretty lackluster. Some cubed fruit, tossed together and poured into a bowl. Don’t get me wrong, still delicious, but let’s kick
I have an interesting relationship with protein shakes…..they have been the trendy thing now for years. Easy? yes. Sweet? yes. Great for our fast paced
Well, here we are. Another school year. But if you would’ve asked any one of us one year ago if we thought this year would
Growing up French toast was always my go to for breakfast. The outside was crispy and hot and the center soaked up the maple syrup