Do you remember eating SpaghettiOs as kids? We occasionally had it when I could convince my parents to buy it or sneak it in the cart..
This is one of my staples in the fridge. Weeks that I know will be busy I stock up on individual bowls of these little babies so I can..
May is Allergy Awareness Month and Celiac Disease Awareness Month, did you know that? Even if you don’t have an allergy I’m sure you know..
We are back with a few new videos for our “Kitchen Basics” series. And with summer around the corner, I figured it would be a great time..
Yesterday was 70 degrees in Chicago. In April!!!!! I can’t tell you how lovely it was to be outside without a jacket, snow boots and a..
It’s finally feeling like spring here in Chicago and I want all the spring things. I want bright colors, I want sunshine, sunglasses,..
Happy (early) St. Patrick’s Day! I am so excited about the recipe I have to share with you all today. Like any good Chicagoan, I am..
After returning from Expo West, the country’s largest natural foods show, where packaged snacks are abundant, I realized I have so many..
There are some new studies that show you shouldn’t snack. You should be able to get enough nutrition and energy from your breakfast,..
This January my message for everyone is simple: get back into the kitchen. If you read my last blog entry you’ll see that I’m not a big..