

Basil Seed Pudding
I have recently rediscovered my love for basil seeds. Not for planting….for eating! Basil seed pudding is almost identical in flavor and texture to chia
I have recently rediscovered my love for basil seeds. Not for planting….for eating! Basil seed pudding is almost identical in flavor and texture to chia
As the days are getting brighter, springtime brings temperatures that are fluctuate between snowy 32, rainy 45 and beautiful sunshine filled 75. This silly weather
The other week a nut free company sent me their version of hazelnut free and nut free Nutella. I was skeptical. But then I tried
Weeknight dinners seem to be what everyone has the hardest time with. How can you make things tasty but also cook quickly for meals that
Growing up, a Mounds Bar was my absolute favorite. Coconut quickly became an absolute favorite flavor of mine in any sort of dessert. Ice cream,
I love chocolate, Drizzlers. With all my might! And a fudgy brownie has always been my weak spot. Don’t serve me a cake brownie, that’s
In between all the cookies and the holiday parties I thought you might want a nice, nourishing soup that’s also delicious enough to serve on
As I continue on my delivery of the 12 Days of Cookies for this holiday season, I wanted to create something with some spice. I
You read that correctly, POTATO CHIP COOKIES! This is a classic recipe from the 50s. A simple little cookie with just a handful of ingredients
At this busy time of the year isn’t it nice to have a delicious, festive and fun cookie that is fast? I gift you my