

Quarantine Kitchen Series: Chimichurri
It’s the start of true grilling season in the midwest, despite the crummy rain we will have over the next few days. But that never
It’s the start of true grilling season in the midwest, despite the crummy rain we will have over the next few days. But that never
Well, this recipe makes sense for my first Instagram live cooking class back after breaking my wrist for so many reasons. The first is that
Overwhelming requests from you all for homemade pop tarts during our live class. So, whether you plan to make these for Easter or just for
Two weeks ago I was on the news talking about the Teal Pumpkin Project. It’s an awesome Halloween Idea brought about by the folks over
Summer is the time when I think most people want to cocktail on a daily basis. It’s fun!! The weather is gorgeous, friends are always
I know I’m not alone in this. Is your dad one of those impossible to buy for, doesn’t want or need anything and just “loves
Would you believe me if I told you I whipped up the liquid from a can of chickpeas, added some sugar and raspberry powder and
Yesterday was 70 degrees in Chicago. In April!!!!! I can’t tell you how lovely it was to be outside without a jacket, snow boots and
It’s finally feeling like spring here in Chicago and I want all the spring things. I want bright colors, I want sunshine, sunglasses, windows down
It’s the question I am asked whenever people learn I am a chef with a nutrition degree and specialty in food allergies. I have such