This month has been BUSY! As you all know from my last few newsletters, it’s Food Allergy Awareness Month and Celiac Awareness Month. A..
May is Allergy Awareness Month and Celiac Disease Awareness Month, did you know that? Even if you don’t have an allergy I’m sure you know..
Would you believe me if I told you I whipped up the liquid from a can of chickpeas, added some sugar and raspberry powder and made it..
It’s finally feeling like spring here in Chicago and I want all the spring things. I want bright colors, I want sunshine, sunglasses,..
I was asked to do a TV segment on whether or not there are actually benefits to the trend of “meatless monday.” I was, of course, very..
After returning from Expo West, the country’s largest natural foods show, where packaged snacks are abundant, I realized I have so many..
This January my message for everyone is simple: get back into the kitchen. If you read my last blog entry you’ll see that I’m not a big..
We are full on in the midst of the holiday season. Drizzle Kitchen has been slammed since before Thanksgiving and the end in sight is on..
It’s almost Thanksgiving and I’m sure plenty of you are starting to plan your menu, get your grocery lists ready and the panic may begin..