

Roasted Carrot and Halloumi Salad
It’s no surprise to anyone who knows me, I love halloumi. It’s a cheese that gets soft but doesn’t melt, lending itself to browning beautifully
It’s no surprise to anyone who knows me, I love halloumi. It’s a cheese that gets soft but doesn’t melt, lending itself to browning beautifully
Almost every morning I make myself and my fiance a breakfast quesadilla. It’s nothing fancy but it’s delicious and starts our day out in the
Breakfast seems to always be a tricky meal-for kids, for adults…really most people! When I ask people about their breakfast habits very often the answer
I have recently rediscovered my love for basil seeds. Not for planting….for eating! Basil seed pudding is almost identical in flavor and texture to chia
Living in Chicago means there is no shortage of chopped salads. We are a city known for steakhouses and every steakhouse has their own iteration
As the days are getting brighter, springtime brings temperatures that are fluctuate between snowy 32, rainy 45 and beautiful sunshine filled 75. This silly weather
Hey Turkeys!! What is Cloudbread you might be asking….it is a light, fluffy and delicious “bread” made from cream cheese and eggs. It’s a great bread
Weeknight dinners seem to be what everyone has the hardest time with. How can you make things tasty but also cook quickly for meals that
Breakfast has always been my favorite meal of the day. It’s also something you can eat anytime of the day! Breakfast for dinner, heck yeah!! I
Growing up, a Mounds Bar was my absolute favorite. Coconut quickly became an absolute favorite flavor of mine in any sort of dessert. Ice cream,