

Roasted Carrot and Halloumi Salad
It’s no surprise to anyone who knows me, I love halloumi. It’s a cheese that gets soft but doesn’t melt, lending itself to browning beautifully
It’s no surprise to anyone who knows me, I love halloumi. It’s a cheese that gets soft but doesn’t melt, lending itself to browning beautifully
St. Patricks Day is upon us and I love a holiday with a theme and a color! I wanted to make something green but also
This recipe came to be by accident, actually! I was making a strawberry smoothie for the kiddos of a client and I had some extra.
Almost every morning I make myself and my fiance a breakfast quesadilla. It’s nothing fancy but it’s delicious and starts our day out in the
Breakfast seems to always be a tricky meal-for kids, for adults…really most people! When I ask people about their breakfast habits very often the answer
I have recently rediscovered my love for basil seeds. Not for planting….for eating! Basil seed pudding is almost identical in flavor and texture to chia
Growing up french toast was my absolute go to at restaurants for breakfast. It didn’t matter where we were, fancy brunch? French toast. Mediocre diner?
As the days are getting brighter, springtime brings temperatures that are fluctuate between snowy 32, rainy 45 and beautiful sunshine filled 75. This silly weather
The other week a nut free company sent me their version of hazelnut free and nut free Nutella. I was skeptical. But then I tried
Weeknight dinners seem to be what everyone has the hardest time with. How can you make things tasty but also cook quickly for meals that