
Italian Penicillin Soup
It feels like everyone is sick right now with any sort of variety of bug. It’s also bone chillingly cold here in Chicago so between

Basil Seed Pudding
I have recently rediscovered my love for basil seeds. Not for planting….for eating! Basil seed pudding is almost identical in flavor and texture to chia

My Favorite Chopped Salad
Living in Chicago means there is no shortage of chopped salads. We are a city known for steakhouses and every steakhouse has their own iteration

Cloudies Baked French Toast
Growing up french toast was my absolute go to at restaurants for breakfast. It didn’t matter where we were, fancy brunch? French toast. Mediocre diner?

Shaved Fennel Citrus Salad
As the days are getting brighter, springtime brings temperatures that are fluctuate between snowy 32, rainy 45 and beautiful sunshine filled 75. This silly weather

Sparkling Chocolate Thumbprints
The other week a nut free company sent me their version of hazelnut free and nut free Nutella. I was skeptical. But then I tried

Cloudbread Pancetta and Sage Stuffing
Hey Turkeys!! What is Cloudbread you might be asking….it is a light, fluffy and delicious “bread” made from cream cheese and eggs. It’s a great bread
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