One of my favorite parts about the day after Thanksgiving is my first order (and only order) of a peppermint mocha from a coffee shop. The reason why it’s my only order of a peppermint mocha is because I know what nastiness goes into them at a coffee shop.

But fear not, Drizzlers! I’ve created a dairy free and super clean peppermint mocha creamer that will have you enjoying this seasonal treat, perhaps, all year long. It also makes a fantastic hostess gift so be sure to make double the batch and maybe leave a jar on your neighbors doorstep.  Share the chocolatey peppermint love with everyone!

Stay Safe out there, Drizzlers!

xo, Kendra

Dairy Free Peppermint Mocha Creamer

Ingredients

• 1 1/4 c. dairy free milk or coffee creamer, divided
• 1/2 c. granulated sugar
• 1 1/2 Tbls. cocoa powder
• 3/4 tsp. oil based peppermint extract

Directions

1. Pour 1/2 c. dairy free milk or coffee creamer into a small saucepan. Add the granulated sugar, bring to barely a simmer and whisk until the sugar is dissolved.
2. Add the cocoa powder and peppermint extract and whisk until well mixed.
3. Store in the refrigerator for up to 2 weeks and enjoy in your favorite coffee!

Happy Foods are the Best Foods!