Today’s post is a quick little diddy. I have an overscheduled morning (what else is new?!) but realized it’s been way too long since I have given you a delicious morsel to read!
- 1 bunch radishes-washed, trimmed and cut in half
- 2-3 T. unsalted good quality butter (Plugra is one of my favorites)
- few pinches of good quality sea salt or herbed salt (such as Herbamere)
Lay the radishes on a white plate cut side up. Top with a small pat of butter and sprinkle with the salt.