I have had a few requests from readers about my all purpose baking flour blend. Well, I suppose “all purpose” is a somewhat misleading term since I do change up some of the flours in the mix on occasion. For example, I love to add in some buckwheat flour if I want a more caramel flavor or I like to add coconut flour to some of my muffins for added fiber. But, generally speaking, this is the flour that I like to use for most of my baking. Yum!
The best thing to do, really, is to make a big batch of this and then pop it in a giant jar that seals tightly. This way you can just scoop in there and get out whatever you need rather than make a new batch of the flour every time you need it. Go bake! Have fun and be sure to share the love of freshly baked goods with willing tummies around you!