Allergy Adaptable Recipes
Kitchen Basics: Chicken Salad
This January my message for everyone is simple: get back into the kitchen. If you read my last blog entry you’ll see that I’m not a big..
For this New Year, I recommend the “Get into the Kitchen” diet!
It’s the question I am asked whenever people learn I am a chef with a nutrition degree and specialty in food allergies. I have such and..
Spring Rolls to the Rescue
We are full on in the midst of the holiday season. Drizzle Kitchen has been slammed since before Thanksgiving and the end in sight is on..
Compound Butter
It’s almost Thanksgiving and I’m sure plenty of you are starting to plan your menu, get your grocery lists ready and the panic may begin..
Sunflower Seed Butter-Date Truffles
We are coming into the season when there will soon be sweets surrounding us. Celebrations to attend, cocktail parties to dress up for and..
Dark Chocolate Trail Mix Bites (and why chocolate is good for you!)
By contributing author, Lauren Woodbridge
Cacao plants or “food of the gods”, were originally found in the tropical rainforests of..
Happy Farmer’s Market Week!
Written by Drizzle Kitchen Contributor Lauren Woodbridge
Happy Farmer’s Market Week! I am so excited there is a whole week dedicated to..
Italian (Keto) Cloud Bread
This cloud bread is exactly what is seems like. Light, airy, fluffy and simply delicious! Who would have thought that eggs, cream cheese..
Amaranth Morning Bowl
Preparing breakfast for the week over the weekend is a huge win for me. I am so busy Monday-Friday especially and mornings can really get..
Mango Salsa
It’s that time of year in Chicago. FINALLY. I dare say that I think summer has finally hit! Or at least non-freezing temperatures which..