It’s October 1st! It’s National Pumpkin Spice Day! It’s 60 and perfectly crispy and cool outside! Since it’s officially October I feel..
This recipe. Thiiiiiiiis recipe. Has created more excitement from friends and clients than any other thing I’ve made them as of late...
It’s my birthday month, lovelies. And you know what that means for me. 31 days of glorious celebrating. Whether it is an extra snooze on..
I was in LA a few weeks ago, part work and part play. It was a middle stopping ground between a huge food show in Anaheim and a weekend..
I love rice pilaf. It can add so much flavor to so many things. When I was younger I loved-I mean looooved-Rice A Roni. Yep, believe it...
Often, I like to leave little treats for my clients *just because*. Isn’t it fun to come home to some flowers or a note from a friend in..
I have a confession. I’ve been playing with my food, mom would be very disappointed 😉
Though, perhaps I should rephrase “playing with”..
January in Chicago is usually a snow filled, runny nose, down parka kinda month. This month we have been BLESSED with miraculously mild..
I apologize, my lovely readers, for my lack of attention to the blog these past few weeks. The month of December was so busy for us in..
It’s been a bit since my last post. Lots of life changes over here in addition to taking on lots of work has unfortunately prevented me..