Philosophy

The Belly Fuels the Mind

Our Philosophy

There is an ancient proverb that reads, “The Belly Fuels the Mind.” We fully believe that at Drizzle. Filling your body with clean and nutrient dense foods not only helps us feel better, but it helps us rest better, work better and operate with our minds and bodies full of life and energy. And while it is a common phrase that we’ve all used, if you think about it you really are what you eat! Eating certain ways provides your body with more or less energy. Helps you sleep better or prevents it.

We love finding little ways to help better our clients lives through macro and micronutrients as well as through the benefits of certain foods, herbs and spices that aren’t just limited to the information on the food guide pyramid.

Chef Kendra’s background is in nutrition and food science. This has helped shape the business and its response to clients who need to remove some of their everyday foods due to a new diagnosis. Our thinking is for every thing you have to remove we will show you something to replace it with. A healthy and happy food life is about balance and enjoyment as much as it is nutrition and safety of the food.

Our food relationship with our clients is meant to help them be their healthiest and best version of themselves through foods that are of the highest quality, beautiful, delicious and safe to eat. Our goal is to help mealtime be seamless, with selections custom crafted for each client to ensure the experience is like having a chef in your home every night.

About

Kendra

Chef Kendra has always had a love affair with food. From a young age she was always by her mother’s side in the kitchen, whisking and tasting. In highschool her passion for food grew while she poured through cookbooks, took cooking classes and invited friends over for homemade pasta after school. She attended college at Miami of Ohio and cooked plenty of homemade dishes for roommates while receiving her degree in Nutrition and Food Science. Post college she worked for Williams-Sonoma helping open stores and curate culinary programs for stores in the Midwest. In addition to working for Williams-Sonoma, Kendra catered parties on the side, and during one of these parties was approached by what would become her first private chef client. After that day word of mouth spread and eventually Kendra gathered a loyal group of clients that allowed her to fully focus on Drizzle Kitchen.

Kendra_Headshot

 

Kendra’s passion for working with families that manage food allergies began after she was approached by a family with an autistic son. Dinner time was a struggle, family relations were strained and food became a chore rather than a time to bring everyone together around the table. 6 months later, with fun recipes under their belt and an appreciation for meals everyone in the family can enjoy Kendra realized food can heal. Not just your body but relationships. And after that day Kendra sought out clients that needed help rebuilding their life to be the most fulfilling and nutritious, whether it be a new food allergy diagnosis, a health crisis or just lack of time to prepare healthy meals.

Now in its seventh year, Drizzle is abuzz with a wonderful client roster that grows weekly. Drizzle has clients that manage everything from nut allergies to celiac disease to chemotherapy treatment to picky eaters and along with her team Kendra’s focus is to ensure Drizzle Kitchen’s clients eat food that is safe for them all while tasting delicious and being filled with nutrition.

In addition to private client work, Kendra is the Consulting Chef for Enjoy Life Foods. She writes for her own blog as well as a New York based yoga and healthy living blog, breatherepeat.com. She has written articles for Shape Magazine and her recipes have been featured in multiple gluten free magazines. She also talks about recipes and tips often on CBS and NBC in Chicago.