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Strawberry-Rhubarb Bars

Strawberry-Rhubarb Bars

I have, literally, a fridge full of rhubarb. See, lovelies, sometimes I go to the farmers market and get all these grand ideas in my..

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Tomatillo Salsa

Tomatillo Salsa

I could eat tacos just about every day. Breakfast tacos with eggs and some wilted greens, shrimp tacos with a garlicky tomato sauce,..

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Cheese  Brie Sandwich

Cheese Brie Sandwich

The key is to buy specific cuts for specific dishes and be firm with your butcher. Opt for tender cuts from the inner haunch muscle if..

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Roasted Tomato Soup

Roasted Tomato Soup

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Spice Crusted Sweet Potatoes

Spice Crusted Sweet Potatoes

With weekends becoming filled by bbq invitations and outdoor dinners, I find people are always challenged with what to make for side..

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Cheese Stuffed Tomatoes

Cheese Stuffed Tomatoes

The key is to buy specific cuts for specific dishes and be firm with your butcher. Opt for tender cuts from the inner haunch muscle if..

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Hot Cereals Breakfast

Hot Cereals Breakfast

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Ramp Pesto

Ramp Pesto

It’s finally that time of year when spring produce is popping up at the market. Thank God! Chicago was handed a pretty rough winter and..

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Citrus-Chia Muffins

Citrus-Chia Muffins

It’s been awhile since I’ve posted, things have been bonkers-bananas around here! Travel-work-sleeping and eating seems to be how I..

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Collard Greens, Yum!

Collard Greens, Yum!

Today I would love to focus on an ingredient that I eat on an almost daily basis. Collard Greens. What came to your mind first? The..
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