Menu suggestions

Menu suggestions

Chef Kendra Peterson has created a menu of dishe using the finest seasonal produce. Table service throughout for food and drinks. Taking inspiration from around the world, all the dishes on our menu are

designed for sharing. Using incredible American organic produce, whole animals and fish are butchered and prepared on site every day, and paired with ingredients so good they really speak for themselves.

 

Lunch

Lunch

[restaurantmenu  type=”dotted”]

##Campo Lindo Chicken
**Fava beans, artchokes, farro & black current gastrique##Maple Farm Breast

##Sea-Trout
**Roast Trout, English asparagus, Jersey Royals, watercress

##Crispy
**Smoked quail, crispy egg, spelt, girolles, parsley

##Roasted Steak Roulade
**Mint parsley with apple cider vinegar, salt, sugar & spices

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[restaurantmenu  type=”dotted”]

##Crispy
**Smoked quail, crispy egg, spelt, girolles, parsley

##Roasted Steak Roulade
**Mint parsley with apple cider vinegar, salt, sugar & spices

##Filet De Saumon
**Baked salmon fillet, hollandaise sauce, rosemary salt potatoes

##Poulet Cordon Bleu
**Paupiette of chicken, blue cheese & ham, rosemary salt  and beans

[/restaurantmenu]
Dinner

Dinner

[restaurantmenu  type=”dotted”]

##Campo Lindo Chicken
**Fava beans, artchokes, farro & black current gastrique

##Maple Farm Breast
**Creamy polenta, english peas, carrots & port sauce

##Confit de Canard
**Duck confit, white bean & ham cassoulet, wilted spinach

##Poulet Cordon Bleu
**Paupiette of chicken, blue cheese & ham, rosemary salt  and beans

[/restaurantmenu]