I have a client who asks me to make muffins every week for her family. And, to be honest, it’s such a fun thing to do! I rarely make muffins at home because I know I will end up eating them all (#noselfcontrolwithbakedgoods). But this is a really fun way to get my baking fix, have something warm and tasty for them the afternoon I am there and most of the time I can sneak some veggies and fruit into the muffin along with some nice whole grain flours.
Now, all those lovely things I just mentioned above don’t really apply to these muffins. These are just good old buttery morning muffins. They will fill your kitchen with an envelope of cinnamon and just baked goodness and will also satisfy that doughnut craving. They remind me of the simple muffins I used to make when I was younger. Flour-sugar-milk-some sort of filler (fruit, chocolate, etc.). Easy to put together and not enormous in size, because really, who needs to eat a pound sized muffin??
Now, I’m pretty sure you probably have most of these things in your pantry, so why not plan to make a batch of these over the weekend and make your loved ones happy? That is, unless you are like me, and have a tendency to eat them all first…..