So, if you are new to reading the blog you might not know that some of my friends call me Giggles. It started when after the first week of dating my now permanent mister decided to stop calling me Kendra and dub me “Giggles” because I am always so happy and laugh so much. You also may not know that Mr. Giggles (as I now refer to my mister) is from Germany. An authentic European, born and raised until he moved to the US about 20 years ago.
So, lucky for me, Mr. Giggles and I travel to Europe a couple times per year to visit family. In August we holiday in Europe (why doesn’t the US adopt this idea-it’s AMAZING!) and one of my most favorite things to do there is cook with Mr. Giggles mother, Nina. She is pretty much the opposite of what you would think of a German mother to be. She is 83 and is in better shape than most Americans. She exercises everyday, takes a nap every afternoon, is essentially a vegetarian, drinks only green tea and never coffee and takes no pills. You read that correctly, no pills. She has shifted her lifestyle and diet, along with medical advice from her homeopath in Munich, to heal her body.
When Nina cooks, I look-listen-take notes. I have come home from so many trips abroad with pages and pages of delightful new recipes. Most of them being far from what most people think German food to embody. Today, though, lovelies I will hand you the most authentic German potato salad. It is a far cry from the mayo based glops that a lot of Americans are used to and is really not that difficult to put together. It is great at room temperature or even chilled.
And just because the 4th of July is over doesn’t mean the bbqs have ended, so be sure to have this recipe on hand and you’ll be sure to bring a little German to your cookouts.
happy, healthy eating! ~kendra