Month: July 2012

Yep, you read correctly. I didn’t mean to type Nutella, indeed today’s post-as promised-is about Notella. We are a house of Nutella. I love it.

I know many of us see things like this in a recipe ingredient list- 2 cups flour, siftedand decide that the sifting doesn’t really matter.

I am sure this will seem like a no brainer to some of you, but I do hope to others this is enlightening. The following